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Wednesday, January 27, 2010

Corn Salsa

Ingredients:
1 Jalapeno Pepper, chopped
3 Roma Tomatoes, chopped
1/2 Red Pepper, chopped
1 Anaheim or Ancho Pepper, chopped
1/4 Purple Onion, chopped
1/2 C. Corn
1/2 Tsp. Salt
1 Tsp. Pepper
1/2 Tsp. White Pepper
1 Tsp. Spanish Paprika
1 Tsp. Cayenne Pepper
1 Tsp. Chipotle Pepper
2 Tbsp. Cilantro, fresh, chopped
1/2 lime, squeezed or 1 Tbsp. lime juice
1 Tbsp. red wine vinegar

Combine all ingredients. Enjoy with whole wheat chips and/or with fish tacos.

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