Peanut Butter Cookies (low sugar)

Ingredients:
1.5 C. Flour
1.5 Tsp. Baking Powder
1.2 Tsp. Salt
2/3 C. Butter (room temp)
1/2 C. Creamy Peanut Butter
1/2 C. Splenda Brown Sugar Blend
1 Egg
1 Tsp. Vanilla Extract
Splenda granules

Directions:
Preheat oven to 375. Combine dry ingredients. Mix Butter, Peanut Butter, and Splenda Brown Sugar Blend until creamy. Add egg and Vanilla Extract. Place cookies on tin. Dip fork in Splenda granules and gently push the cookie down to create a grid like appearance. Bake 10 minutes.