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Saturday, January 9, 2010

Banana Bread (with Splenda)

Ingredients:
1/2 C. Butter
1 C. Splenda
2 Eggs
4 Bananas (ripe), mashed
1.5 C. Flour
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Tsp Vanilla Extract
1 Tsp Cinnamon
1/4 Tsp Nutmeg
Optional: 1 C. Blueberries or Walnuts

Preheat oven to 350 degrees. Grease (or spray with non stick cooking spray) 2 small bread loaves or 1 large bread loaf.

Blend Butter and Splenda with electric mixer until creamy. Add Egg and Vanilla Extract. Add mashed bananas. Combine the rest of the dry ingredients in separate bowl. Slowly blend into mixture. Mix blueberries or walnuts (optional) by hand. Pour into pan(s). Bake 45-60 minutes at 350 degrees or until knife comes out clean. Enjoy!

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