Peanut Butter Chocolate Chip Cookies (low sugar)

Ingredients:
1.5 C. Flour
1 tsp Baking Soda
1 C Butter (room temp)
1/2 C. Creamy Peanut Butter
1/2 C. Splenda
1/2 C. Splenda Brown Sugar Blend
1.5 tsp Vanilla Extract
1 Egg
1.5 C. Milk Chocolate Morsels

Directions:
Preheat oven to 375. Combine dry ingredients in small bowl. In large bowl, mix butter, peanut butter, Splenda, and Splenda Brown Sugar Blend, and Vanilla Extract. Mix Well. Add Egg. Add Morsels. Drop by round spoon fulls on baking tin. Bake 8-10 minutes.

Adapted from Allrecipes.