Fish Tacos

Ingredients:
1 Tsp. Olive Oil
1 Tbsp. Garlic
1/3 Red, Orange, and Yellow Peppers, chopped
1 Anaheim or Ancho Pepper, chopped
1 Habanero or Jalapeno Pepper, chopped (or omit, depending on level of heat desired - Habanero is spicier than Jalapeno)
1/2 White Onion, chopped
1/2 Tsp. Cumin
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Chipotle Pepper spice (more or less, depending on level of heat desired - cayenne pepper is a substitute)
1/4 C. Chicken Broth (low sodium)
1 lime (squeezed) or 2 Tbsp. lime juice
1.5 lbs. white fish (I used Cod, other options are Halibut, Flounder, Tilapia, etc)

Directions:
Heat oil in large skillet over medium/high heat, add garlic, onions and peppers. Cook for a minute or two. Add cumin, salt, pepper, and Chipotle pepper. Add chicken broth and lime. Cook for a minute or two. Add white fish. Cook until fish flakes with a fork and is no longer opaque. Serve in warm tortillas with corn salsa and guacamole cream.