Ingredients:
1/2 lime, squeezed or 1 Tbsp lime juice
1 avocado
2 Green Onions, chopped
1/2 C. Light Sour Cream
1/4 C. Light Mayonnaise
1 Tbsp. Red Wine Vinegar
1 Tbsp. fresh Cilantro, chopped
1/2 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Spanish Paprika
Mix all ingredients. Serve with fish tacos. Enjoy!
Adapted from Group Recipes.
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