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Thursday, February 4, 2010

Brownies (low sugar)

Ingredients:
3/4 C. Flour
1/4 C. Cocoa
3/4 C. Splenda granules
1 tsp. Baking Powder
1/4 C. Butter (room temp)
2/3 C. no sugar added Applesauce
2 Eggs
1 tsp. Vanilla Extract
1/4 C. White Chocolate Chips
1/4 C. Nuts (optional)

Directions:
Preheat oven to 350. Spray 8 x 8 pan with Pam. Combine dry ingredients. Beat butter and applesauce. Add eggs, one at a time. Add vanilla extract. Add dry ingredients. Stir in chips and nuts. Pour into pan. Bake 25-30 minutes.

Adapted from Recipe Zaar.

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