Whole Wheat Banana Bread or Muffins

Ingredients:
2 C. Whole Wheat Flour
1.5 Tsp. Baking Powder
1/4 Tsp. Baking Soda
1/4 Tsp. Salt
1/2 Tsp. Cinnamon
1/4 Tsp. Nutmeg
3 large ripe bananas
2 Eggs
1/2 C. Syrup (sugar free)
1/4 C. Splenda Brown Sugar Blend
1/3 C. Milk
1/4 C. Canola Oil
1 Tsp. Vanilla Extract
3/4 C. Nuts (optional)
handful of Chocolate Chips (optional)

Directions:
Preheat oven to 350. Combine dry ingredients in small bowl. Beat bananas, Splenda brown sugar blend, milk, oil, and vanilla extract. Add eggs, one at a time. Slowly add in dry ingredients. Add nuts, if you want. Pour into greased bread loaf pan or muffin tins. Sprinkle a few chips on top if you want. Bake bread for 1 hour. I think this recipe would be better if made as muffins because it is very moist and the center of the bread was somewhat soft even after baking for over an hour. Enjoy!

Adapted from Joy of Baking.